Last Wednesday, I was invited by Montblanc to DINE & TIME with famous chefs Ivo Adam and Frank Widmer at Park Hyatt‘s Parkhuus restaurant in Zurich. It was a race against or better said with time. Each course of the gala dinner was defined by its maturing or preparation time of the ingredients and served to a certain time matching this number.
Another fun detail was the race between the watch maker to assemble parts of the Montblanc Nicolas Rieussec Chronograph and the pastry chef to create a watch-inspired cake.
Jérôme Lambert framed by Raquel Marquard to the right and my humble self to the left.
It was the first official event in Europe to which Montblanc International’s new CEO, Jérôme Lambert, had invited and I felt very honoured to sit next to him.
Great news is: Montblanc’s amazing ‘Signature for Good’ collection, a range of special edition products, has already achieved its goal and raised 1.5 million dollars for UNICEF’s education and literacy programmes for children worldwide. Congrats!
LoL, Sandra
Photos: Courtesy of Montblanc
