This week, I was invited to a special dinner at ORSINI in Zurich which is part of the newly opened Mandarin Oriental. Delivering exceptional Italian fine dining with authentic flavors in an intimate and sophisticated setting, it is led by award-winning Consultant Chef Antonio Guida, who was in town that night with his team.
Having previously won two-Michelin stars for Seta at Mandarin Oriental, Milan, Guida has brought his unique talent to Zurich. Renowned for boundary-pushing culinary creations, Chef Guida’s authentic Italian dishes burst with flavour and ingenuity.
With hand-made porcelain art installation by artist Livia Marin, ORSINI invites you to appreciate the heritage of the Italian region whilst enjoying the unforgettable menu. Located in one of Zurich’s most historic buildings, ORSINI offers the perfect backdrop for a fabulous dining experience.
CAPASANTA
Lukewarm scallop with buffalo mozzarella cream, marinated cedar fruit and oyster sauce
RISOTTO
Risotto with raspberries, sage and herb cream
POLLO
Gruyère chicken with asparagus, Senise pepper puree and liver mousse
AMAZAKE MOUSSE
Amazake rice with rhubarb
Lunch
12 – 2pm (Tuesday – Saturday)
Dinner
6:30 – 9:30pm (Tuesday – Saturday)
Phone: +41 435 883 888
Email: mozrh-
Enjoy the essence of Italian cuisine at ORSINI.
LoL, Sandra
Photos: © Sandra Bauknecht
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