Sandra‘s Closet

Yesterday, I had a crazy afternoon, driving back from Como to Zurich where I had literally fifteen minutes to get changed. Then I jumped in the next limousine to go to Basel to attend an exclusive gastronomic experience hosted by Audemars Piguet during Art Basel.

The famous watch manufacturer had invited the Roca Brothers, Joan (head chef), Josep (sommelier) and Jordi (in charge of the desserts), from Spain to prepare a very special dinner.

Their famous restaurant El Celler de Can Roca in Girona, Catalonia, Spain which opened in 1986 was first located next to their parent’s restaurant Can Roca, but moved to its current purpose built building in 2007. It holds three Michelin stars and has been named the best restaurant in the world by the magazine Restaurant in 2013, after having been ranked second in 2011 and 2012.

The cuisine served by the restaurant is traditional Catalan, but with an interesting twist. Personally speaking, I find their dishes based on perfumes, and with unusual presentations, the most captivating.

They have created menus based on fragrances such as Calvin Klein’s Eternity or Carolina Herrera. This has resulted in a perfume being released by the restaurant itself, called Nuvol de Ilimona, which we were able to smell last night during the first dessert served, a lemon distillation. Smelling and tasting the food at the same time is an orgastic explosion.

CEO Audemars Piguet François-Henry Bennahmias with me last night

Audemars Piguet spoilt us last night with this feast for the senses! Thanks a lot for this amazing invitation! Below you can see the yummy menu…

LoL, Sandra

Photos: © Sandra Bauknecht, Photo Roca Brothers: Nacho Alegre for WSJ. Magazine

Thierry Mugler presents a new limited edition version of its most popular women’s fragrance Angel from 1992 for the summer season. Angel Eau Sucrée is a mischievous and delicious new interpretation, an invitation to indulge in pure gourmand pleasure.

Angel Eau Sucrée, developed by Dorothee Piot, retains some of its original notes as well as combining three new additions. Its pearly star-shaped bottle is sprinkled with glitter reminiscent of sugar. The packaging is inspired by vintage confectionery and it evokes memories of sweet little childhood treats.

ORIENTAL VANILLA

Top notes: Red Berries
Middle note: Meringue
Base notes: Patchouli and Vanilla

Available as 50 ml Eau de Toilette (non- refillable) starting end of May 2014.

The French delicacies house Fauchon has been fully inspired by Mugler’s newest fragrance launch and has created the “Angel Eclair“, for which the composition of the Angel Eau Sucrée has been translated into this gourmet treat that features almond praline, caramel and vanilla notes. This limited edition will be on sale at Fauchon’s Place de la Madeleine store in Paris until June 7, 2014.

The perfect union between two senses: smell and taste!

LoL, Sandra

Photos: Courtesy of Thierry Mugler and Fauchon

Here is another outfit post from my recent trip to the US, taken on Abbot Kinnley Boulevard in Venice Beach. The weather was very weird and I didn’t see much of the Californian sun during my stay. A great place for lunch is Gjelina, a place worth its hype. Even that I am not a vegetarian, I do love my veggies and their kale salad is to die for.

My look: Wool-blend jacquard coat (fabric inspired by children’s wallpaper) by Miu Miu, two-tone stretch-jersey contour dress by Stella McCartney, Bamboo leather tote by Gucci, suede booties by Saint Laurent, Audrey wayfarer sunglasses by Céline, rose diamond ring and Limelight Gala watch by Piaget.

LoL, Sandra

Photos: © Sandra Bauknecht

Sometimes you get a press release that feels like it is Christmas again. In this case, it was Roger & Gallet‘s newest launch GINGEMBRE ROUGE which included yummy ginger treats along with this addictive fresh fragrant water .

Inspired by a stopover in Zanzibar, this energizing Eau Fraîche fragrance brings out the sensuality and freshness of ginger in all its glory. The lush heaven of the island will enchant you with another sparkling and invigorating scent from Roger & Gallet, that I like to spray all over my body, perfect for the warm weather season.

Top notes: Ginger, litchi and orange blossom
Middle notes: Mandarin orange, pomegranate and fresh ginger
Base notes: White musk, candied ginger and cedarwood

Available in pharmacies from March 2014 for CHF 59.60 (100ml) an CHF 26.90 (30ml).

PERSONAL TIP: I love to drink freshly brewed ginger tea every day, made by steeping fresh, grated ginger root in boiling water. It is a great way to detox and to prevent a cold during winter. Ginger brew is also a great remedy for stressful moments.

Drinking it on a regular basis may improve blood circulation which helps the delivery of vitamins, minerals and oxygen to your body’s cells. To your health!

LoL, Sandra

Photos: Courtesy of Roget & Gallet and © Sandra Bauknecht

“One night in Bangkok and the world’s your oyster. The bars are temples but the pearls ain’t free. I can feel the Devil walking next to me…” – Murray Head

I spent one night in Bangkok that would put the most amazing nights in the shade. It just had everything you can imagine. I started with drinks at Sirocco Sky Bar, located on the 64th floor of the Lebua State Tower, which is the second tallest building in Thailand. You might recognize the building as it was prominently featured in the 2011 American film Hangover Part 2. This is where the helicopter scene was filmed. I had barely seen a location that breathtaking in my life before. Named “the most stunning rooftop bar you’ll ever see” by the New York Times, you can enjoy stunning views of Bangkok and the Chao Phraya river. Just be prepared that a glass of champagne will cost you around CHF 70.00 (… and it is not a Dom Pérignon).

My look: Cashmere and silk-blend cardigan by Miu Miu, crochet knit dress by Azzedine Alaïa, Pas platform sandals by De Siena, Veronika Isis studded shoulder bag by MCM, necklace by Carmen Cita Jones Jewelry and rose gold bangles by Sal y Limon.

After Sky Bar, I went to Mezzaluna restaurant, which is located at the 65th floor inside the dome. German chefs who happen to be identical twins, Thomas and Mathias Suhring, bring their years at the Michelin-starred restaurants of Europe to prepare masterfully the finest menus that are rivaled only by the breathtaking 180-degree city and river views before you.

Later, I went to Patpong, one of the world’s most famous red-light districts. As I am a very curious little human being, I wanted to see some of the iconic shows… and had a very entertaining night. To be continued…

LoL, Sandra

All photos: © Sandra Bauknecht, Movie photos in first collage: IMDb

From now until to February 28, 2014, the Mandarin Oriental Munich invites guests to indulge in little fashion fantasy of their own with the Mandarin Bar’s Jimmy Choo Fashion Afternoon Tea.

One of my favorite heels by Jimmy Choo for the new season is the neon elaphe pump.

The tea set takes inspiration from Jimmy Choo’s Cruise 2014 collection and highlights the popular clutch Charlize and the stiletto Sunday. The iconic hotel’s pastry chefs have specially created a range of dainty culinary treats, such aschocolate raspberry macaroons, Jimmy Choo handbags filled with chocolate, cucumber and cream cheese and grapefruit lemon and caviar shooters which are sure to win the hearts of every fashionista.

Whether as a gift for a best friend or as a treat after a shopping tour, this special Afternoon Tea at the Mandarin Bar is a must for those with a passion for fashion who want to enjoy the sweet temptations of life.

How gorgeous is Jimmy Choo’s Cruise 2014 Candy glitter-finished acrylic clutch?!

It is priced at €39.00 per person and €55.00 per person with a glass of champagne. All guests who book the tea will a special complimentary gift set: Jimmy Choo FLASH fragrant surprise. Available from Mondays to Fridays from 3.00pm to 6.00pm. Reservations can be made through: +49 (0)89 290 98 1929.

See you there! In case that you won’t make it to Munich, check out the Prêt-à-PorTea at the Berkeley Hotel in London.

LoL, Sandra

Photos: Courtesy of Mandarin Oriental Munich and Jimmy Choo

Forget dress to impress, it is time to dress to cook with this capsule collection of aprons created by major designers and artists for yoox.com. With €88.00 per piece, it is the perfect gift idea for your someone who likes to prepare dinner in style. Great news is that part of the proceeds will go to the Slow Food Foundation.

LoL, Sandra

Photos: Courtesy of yoox.com

Yesterday I flew to Paris to celebrate the reopening of GUERLAIN‘s legendary address – 68, avenue des Champs-Elysées, which will officially open its doors this Saturday. Since 1914, it had been the house of the family and also the first boutique with only 45m² until 2005.

Peter Marino, Laurent Boillot (CEO Guerlain) and Guy Martin (Chef G68)

Today, it has become a temple of beauty with 1000m² on four floors, expressing the house’s DNA with an unbelievable atmosphere that has not forgotten its past. It is the biggest mono brand beauty store in the entire world. Peter Marino designed the store concept, displaying amazing pieces of art and giving the house’s history space. He encrusted marble into marble in a modern way and said that he relied on his wife for any advice on beauty.

For Peter Marino, “perfume is something in the air, something that is not concrete, that travels through the atmosphere.” Therefore he came up for example with a ceiling installation in the entrance that he called “lost in fragrance”, a very flowing and captivating interior design.

Yesterday with Guerlain’s famous face Natalia Vodianova

A happy Sandra exploring Guerlain’s temple of beauty, filled with house’s iconic fragrances and makeup products.

The store also has a private shopping room where you can indulge into the Haute Perfumery.

Here, you will find exceptional bottles, like for example the Queen Secret, a diamond encrusted bee that opens her wings to reveal the perfume you choose (€400.00 per piece) or a perfumed watch that combines the craftsmanship of watchmaking, jewelry and perfume making.

On display in the store are also some amazing vintage pieces.

An hommage to Guerlain’s iconic L’Orchidée Impériale line is this artwork by Marc Quinn.

To celebrate the opening, different limited or special editions have been launched such as a face powder of which only 400 pieces will be available or L’Eau 68, created by Thierry Wasser, that weaves a thread between the past and the future. Its scent, floral and woody, plays off the contrast between warm and cool spices.

Moreover, you can find a silk scarf selection or perfumed gloves which are amazing and said to keep their scent for a very long time.

The charming Olivier Echaudemaison, Creative Director of Guerlain, with me yesterday.

On the fourth floor, the amazing Guerlain spa is located. Nine rooms offer a relaxing and calming atmosphere with a very holistic approach. Every treatment is tailor-made for the customer. Different massage techniques from all over the world are combined to cater to the needs of the individual.

The waiting area has its own orchid garden and the entrance is just breathtaking.

In the basement, you will find the G68 restaurant where one of the best French chefs Guy Martin is treating his exclusive clientele to sophisticated and luxurious food – French Haute Cuisine. Martin has worked closely with Guerlain’s in-house perfumer Thierry Wasser. Following the same approach to creativity, they invented food that is called like the fragrances, working with similar ingredients. Martin said: “You have to understand the brand. You have to work with the best qualities, looking for the right products. It is a cuisine of comfort, pleasure and travel.”

I am completely in love with their tea selection named after their iconic fragrances that is also available to buy.

Guerlain’s legendary address is a feast for your senses, where you can indulge in luxury and beauty like nowhere else.

LoL, Sandra

Photos: © Sandra Bauknecht

Finally, Evian®‘s newest designer collaboration has hit the stores and you can enjoy your usual water bottle in style. For the seventh time, the brand has teamed up with a designer and for 2014 it’s not other than ELIE SAAB.

Being inspired by common theme of purity, the bottle is decorated with a signature ELIE SAAB lace pattern, that recalls the feminine and elegant designs featured so prominently in the brand’s collections. The ELIE SAAB for Evian® bottle will be available in three sizes: 150cl, 75cl and 33cl, worldwide in selected restaurants and stockists, as of November 2013.
In Switzerland for CHF 3.90 (75cl) at Globus and Manor among others.

LoL, Sandra

Photos: Courtesy of Evian® and Elie Saab

My dear colleague Thorleif Griess-Nega, Editor for German InStyle MEN, had a fun idea and launched his own sparkling wine brand recently. The intention to create Chímpanskí was to design a drink for people who have enough of show-off drinks from France but don’t want to compromise in terms of quality and style. Find out more and enjoy the interview he gave me.

Thorleif Griess-Nega

Since when exists Chímpanskí?

I founded Chímpanskí in 2013 after more than one year of research for the right wine cellar. This sparkling wine now comes from Lower Austria and is a mixture of Grüner-Veltliner and Welschriesling. It also took quite a long time to finish the label for the bottle since I had a very definite idea of it’s visual appearance in my mind. After all I´m very happy about the result!

Why did you do it?

The idea was to create a sparkling wine with an image that people can identify with who take themselves not too serious. I worked in German Nightlife business for a long time before, owned and worked for clubs in Hamburg, Bonn and Munich. And I always loved to travel a lot, met colleagues at their bars and clubs all over the world. Throughout all these years I saw a lot. But one thing always seemed to stay the same: Countless people who were buying expensive sparkling wines from France. Somehow I never got used to it but recognized more and more how much that showing-off bothered me.

Isn’t a bit of showing-off quite appropriate for nightlife?

It is but has to come from your inside not from the cost for your drink. I don’t like that thought and people behaving like that! Why should one drink expensive stuff just to separate from others who don’t? When I am out partying I don’t measure my fun at the price of a drink. A drink must stand for simplicity, fun, character. Beside the history and quality of a product I believe in the idea behind as its true value. So I decided to create a drink of good quality and a cool image!

Where comes the name Chímpanskí from?

My friends and me used to call ourselves: „chimpanzees“. I think it was because these animals are so sympathic, funny and free (at least they are intended to be)!  Thats why I invented the label Chímpanskí and the slogan: „Support your inner monkey“. I think nightlife shall be all fun, relaxation and letting yourself go!

You say „at least they are intended to be“. What do you mean by that?

I hate reading about how much humanity and economy harm chimpanzees and their haunt. Many of these animals are treated badly for so-called human interests. So I started a little cooporation with the „Pro Wildlife Foundation“ and first linked the Chímpanskí website to theirs to share some publicity and awareness. Beside that I have my own sponsoring via PWF for chimpanzees.

Drink for less, we love! To order, please click here.

LoL, Sandra

Photos: Courtesy of Chímpanskí