Sandra‘s Closet

In the end of October I was invited to the Dolder to discover to indulge in a tale of winter. It was a cozy evening that started with cocktails on the terrace of the beautiful suite, followed by a wonderful conversation in front of the fireplace.

With Dr. Bill Lumsden at the Dolder

Dr. Bill Lumsden, who heads up Glenmorangie’s innovations and has been with the company for more than 25 years, gave us an insight into the world of whisky. He is a true icon with an amazing and truly captivating Scottish accent. His favourite phrase is «What if?». With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. He features in the Icons of Whisky Hall of Fame and has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else.

This year, Dr. Bill has challenged himself and his team once more to take whatever captures their imaginations and turn it into whisky.  Inspired by the coziness of a winter jumper, the whisky experts will release Glenmorangie A Tale of Winter next month, a 13-year-old single malt with notes of fruit, honey, cocoa dust and spice, designed for crafting fireside drinks.

So when Dr. Bill Lumsden found himself snowed in at home, wearing his most colourful winter knit, he began to wonder «What if?». He started imagining a whisky that would capture the feeling of being wrapped up indoors, enveloped in a snug winter jumper, while outside was thick with snow.

With this wintry whisky in mind, Dr Bill took a parcel of Glenmorangie mellowed in bourbon casks and finished it in casks which once held Sicily’s fortified Marsala wine – loved for its sweet and fruity flavours. Glenmorangie A Tale of Winter is part Christmas cake, part Highland hip flask. The limited edition whisky has notes and aromas of fruit, honey and Brazil-nut toffee, knitted together with cinnamon, ginger and clove. The whisky was crafted in stills ‘as tall as a giraffe’ to allow more space for taste and aroma. Then they age it in the finest casks, all to bring joy to whisky lovers old and new.

Dr Bill said: «We all know the delight of snuggling up in a winter jumper by the fire, when it’s snowy outside. With flavours as bright and vivid as my favourite woollen sweater, Glenmorangie A Tale of Winter deliciously captures those magical, cosy moments. The experience begins with light flurries of fruit and honey, building to torrents of cocoa dust, flakes of red pepper and chunks of Brazil-nut toffee. It culminates in a feels-like-forever finish that swirls with cinnamon, ginger and clove.»

What’s more, Glenmorangie has created a series of six hot and cold wintry drinks for whisky fans easy to make at home, using the new pour, and other whiskies from the brand’s portfolio. These include a Winter Old Fashioned, a bold and velvety Quinta Ruban Hot Chocolate, and a Pumpkin Scotch Latte. The recipes can be found below:

WINTER APPLE TODAY (hot)
INGREDIENTS:
50ml X by Glenmorangie Whisky
75ml apple juice naturally cloudy
25ml squeezed lemon juice
1 teaspoon honey
Cinnamon sugar
METHOD
Gently heat all ingredients, except the whisky, in a saucepan, do not allow to boil. Moisten the rim of a heatproof glass cup and dip it in cinnamon sugar in reverse, then fill it with the hot applelemon juice. Then add the Glenmorangie X and stir. Garnish: orange zest (peel) in strips.

FIRESIDE MULE (hot)
INGREDIENTS
50ml Glenmorangie Original
125ml Ginger Beer
25ml squeezed lemon juice
25ml apple juice natural
Some sugar, dash of Angostura bitters
METHOD
Gently heat all ingredients in a saucepan, do not allow to boil, then transfer to a heatproof glass cup Garnish: Ginger cookie

WINTER OLD FASHIONED (cold)
INGREDIENTS
50ml X by Glenmorangie
1 tsp Demerara Sugar
3 dashes Bitters
Cinnamon Stick and Orange Twist, to garnish
METHOD
Pour ingredients into an Old Fashioned glass. Stir to dissolve sugar, then fill with cubed ice. Stir to
chill, then garnish with cinnamon stick and orange twist.

MULLED MORANGIE (hot)
INGREDIENTS
30ml Glenmorangie Lasanta
100ml red wine*
50ml press apple juice
Mulling spices (cinnamon stick, cloves, anise, vanilla)**
1 dessert spoon of Demerara sugar
One slice (wheel) of orange
METHOD
Pour ingredients into a saucepan and bring to a simmer on a low heat. Do not allow to boil. Pour into
a heat proof cup or mug.
*Alternatively, buy a pre-made bottle of mulled wine from the grocery store
** Alternatively, add a mulling sachet to your red wine

PUMPKIN SCOTCH LATTE (hot)
INGREDIENTS
50ml Glenmorangie Original
50ml Espresso
50ml ready-made Spiced Pumpkin Syrup
100ml Hot Milk
Whipped Cream and Cinnamon, to garnish
METHOD
Pour ingredients into a reusable coffee cup. Stir, then add whipped cream and a dusting of cinnamon.

QUINTA HOT CHOCOLATE (hot)
INGREDIENTS
50ml Glenmorangie Quinta Ruban
50g Dark Chocolate (chopped or broken up)
50ml Double Cream
Pinch of Salt
1 tsp Demerara Sugar (to taste)
Orange Twist and Gingersnaps on side for dipping
METHOD
Pour ingredients into a saucepan and simmer on low heat until chocolate has melted (do not boil).
Serve in a glass mug and place the orange twist on top, with gingersnaps on the side for dipping.

Now winter can come…

LoL, Sandra

Photos: © Sandra Bauknecht and © Andrea Monica Hug
Responsible Drinking: The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

A match made in heaven! Maison Ladurée and the Olympia Le-Tan brand have teamed up to create a collector’s edition macaron box and an exclusive collection of two embroidered book clutch bags.

Olympia Le-Tan took inspiration from its famous book clutch bags to design a macaron box shaped like a book with gilt-edge pages encasing a cheerful array of scrumptious Ladurée delights. The Ladurée pastry chefs have created a special citrus Rose Champagne macaron for this occasion.

«Le Buffet Festif» box with a selection of 9 macarons is available at Ladurée from September 8th.

The two limited edition Olympia Le-Tan x Ladurée embroidery book clutch bags will be available only from certain Olympia Le-Tan retailers and online olympialetan.com from September 15th.

LoL, Sandra

Photos: © Olympia Le-Tan / Ladurée

Last Tuesday, I enjoyed a night at the museum with Veuve Cliquot for the unique closing dinner of the retrospective of exceptional artist Yayoi Kusama at Gropius Bau in Berlin. On display in the entrance hall was the champagne house’s new, exciting collaboration with the Japanese artist who dressed the La Grande Dame 2012 Limited Edition in her signature patterns, the polka dots. Also on display was Kusama’s artwork «My Heart that Blooms in the Darkness of the Night», a vibrant floral sculpture.

Among the guests from art and culture were German A-listers Iris Berben, Lea van Acken, Andreas Mühe, Christian and Karen Boros, William Fan, Franz Dinda, Hardy Krüger jr, Esther Perbandt, Johann König and many more.

German actress Iris Berben exploring the early years of the Kusama exhibition.

The evening started with a private guided tour through the amazing retrospective of Yayoi Kusama (92). From an upper class Japanese family that owned a seed nursery business, Yayoi Kusama grew up in a conservative environment. When she left school, and against her mother’s wishes, Yayoi decided to leave Japan, which she considered too small a country, and her family, where art as a career was not appreciated. Kusama left for the US, first Seattle, before settling in New York.

As a painter, sculptor, author, and performance artist, but also a filmmaker, writer, and a female artist of Asian origin in a predominantly male, Western art world, her audacity knew no bounds, as her controversial «happenings» showed. She soon gained recognition and her tenacity paid off: from the 1960s onwards she was one of the few female artists to make a living from her work.

Since her early years, the artist has experienced obsessions and hallucinations; she uses art as a sort of antidote for healing, a kind of self-medication. The canvases she covers with nets and dots have a dual effect; she demonstrates a mastery of repetition that at the same time reveals its infinite character; its overflow is liberating. Interesting to know is that Kusama was the first person in the 20th century to use this method of harnessing an individual’s potential for artistic expression and creativity for openly psychotherapeutic purposes. Today this has acquired the name «art therapy».

As a young artist, Kusama gained inspiration from plants and flowers, which she saw as a symbol of life, birth and regeneration. In later years, they became part of her figurative languages as positive symbols conveying vital energy and regeneration.

The flower is what led her to paint dots at the start of her career – the famous polka dots, which have become her signature. At her happenings in the late 1960s she covered her own and the participants’ bodies in these dots.

«Polka dots are a life, and the moon, the sun, and the stars are one of hundred of millions of polka dots. This is my grand philosophy. With peace from polka dots, I would like to deeply launch my longing for eternal love. Polka dots shall continue to proliferate and appeal to the people with my message.» – Yayoi Kusama

This message of hope and optimism has made her a much-loved figure who is avidly followed by a wide public. She was one of TIME magazine‘s 100 most influential people in the world in 2016 and is now a style icon. She has collaborated with countless brands; from couture (remember the fantastic collaboration with Louis Vuitton in 2012) to streetwear, Kusama’s name fascinates and inspires.

In honor of Madame Cliquot, Veuve Cliquot has commissioned Yayoi Kusama to create a joyful, original work celebrating the new vintage, La Grande Dame 2012. Two bold destinies, two innovative minds, two avantgardists who influenced their times.

With Petra Nagel, Managing Director Moët Hennessy Deutschland (LVMH)

Celebrating this magic encounter, we were invited outside after the tour to enjoy a champagne reception, followed by a wonderful vegetarian/vegan dinner with live performance accompanied by three amazing vintage champagnes; Veuve Cliquot La Grand Dame 2012, La Grand Dame Rosé 2006 and La Grand Dame 2008 Magnum.

A beautiful evening – thank you Veuve Cliquot for inviting me to Berlin, for these unforgettable memories and a message of hope and optimism.

I fully enjoyed the dinner thanks also to the lovely company of Karen Boros, Lea Van Acken and Hendrikje Kopp.

LoL, Sandra

Photos: Franziska Krug/Getty Images for Veuve Clicquot, Agentur EVENTPRESS for Veuve Cliquot and © Sandra Bauknecht
DISCLOSURE: This post is sponsored, but I only recommend products I love. Promise.
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Spreading pure optimism, Japanese artist Yayoi Kusama‘s works are full of vibrant energy and colorful positivity. Being one of the most important contemporary artists of our times, the 92-year has worked primarily in sculpture and installation, but is also active in painting, performance, film, fashion, poetry, fiction, and other arts. Her work is based in conceptual art and shows some attributes of feminism, minimalism, surrealism, Art Brut, pop art, and abstract expressionism, and is infused with autobiographical, psychological, and sexual content.

Limited to 100 pieces worldwide, Kusama’s art work «My Heart That Blooms in The Darkness of The Night» for Veuve Cliquot, a flower that wraps La Grande Dame 2012 Magnum.

From all my heart, 
the life of flowers flew away.
My everlasting affection for the flowers,
flew of beyond the universe
to show its vitality,
to gaze at the extremes of life.
– Yayoi Kusama

This year, she has collaborated with French champagne house Veuve Cliquot again to create the special edition La Grand Dame 2012 x Yayoi Kusama, sending a cheerful message to the whole world. It is with its iconic symbols, that Yayoi Kusama adorns La Grande Dame 2012 case and bottle. The opulent flower symbolizes vital energy, love and celebration of life. The polka dots, Yayoi Kusama’s signature patterns are reworked like champagne bubbles to embody La Grande Dame 2012.

Twist with Madame Clicquot! © YAYOI KUSAMA

Previously in 2006, Yayoi Kusama had already played with her famous polka dots by revivifying the original portrait of Madame Clicquot for a charity auction in Tokyo. So, the dialogue between the artist and the Maison has never stopped and has reached another milestone in its most inspiring and sharing ways.

More than 150 years separate Madame Clicquot and Yayoi Kusama, and yet it is almost as many common points that unite their unique and fascinating destinies. From Yayoi Kusama’s work to Madame Clicquot’s development of the House of Veuve Clicquot, these two daring figures demonstrate strong and flawless commitment. And today, their destinies converge in an unparalleled collaboration.

La Grand Dame 2012 x Yayoi Kusama is available for CHF 250.00 at Globus.

LoL, Sandra

Photos: Franziska Krug/Getty Images for Veuve Clicquot, ©Yayoi Kusama
DISCLOSURE: This post is sponsored but I only show products I love. Promise.
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KEEP FRESH & KEEP COOL WITH ONE OF THE MOST UNEXPECTED FASHION COLLABORATIONS. THE MUST HAVE SUMMER ACCESSORY.​ COMING FROM THE RUNWAY TO YOU.

Together, Veuve Clicquot and K-WAY® have reimagined the Clicquot Ice Jacket. 15 years ago, Maison Veuve Clicquot first innovated the stylish, high-tech isothermal jacket to enjoy champagne whenever and wherever you go.

Today, Veuve Clicquot surprises once again with a covetable creation, revealed at K-WAY® show during the Milan Fashion Week 2021.

At the centre of this collaboration remains the promise of the perfect tasting experience. Its special​ triple-layer design featuring the signature waterproof, windproof and resistant​ K-WAY® materials will keep your champagne cold for up to two hours. Come rain or come shine, you can brave the elements to share your bottle of Yellow Label with friends – anywhere, anytime.

In Switzerland exclusively available at Globus.
Veuve Clicquot Brut Yellow Label x K-WAY® Ice Jacket Limited Edition – CHF 60.00.

Stay tuned! I am on my way to Berlin today with Veuve Cliquot to visit the Yayoi Kusama exhibition at Martin Gropius Bau, one of Europe’s most important exhibition venues.

LoL, Sandra

Photos: © Veuve Cliquot
#veuvecliquot x #runway #veuvecliquotrunway #livecliquot
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Fashion foodies gather, Vetements is launching the first ever «Vetements Burger». Crafted by trained artisans with the highest quality ingredients, the vegetarian burger comes in a combo meal, which features sustainable iconic monogram packaging. I don’t know about you, but eating junk food with this sleek packaging just doesn’t seem as bad for you. However, I am in detox and also not in Russia, so I’ll skip this meal. The burger is at the moment only available exclusively at KM20 restaurant in Moscow, as it is created in partnership with concept store KM20.

Vetements loves to transform the absolutely mundane into branded, expensive collectors items, but let’s see if this burger signifies a change in gastronomy or whether this is just another one-off product to get us talking. For fashionistas it will definitely be a happy meal.

LoL, Sandra

Photos: @vetements_official, @km20conceptstore

Today, more than ever, the world needs the power of creative freedom. A force to open up new horizons, to move us forward. A force to share and be shared. A force as powerful as love. A force that brings Lady Gaga and Dom Pérignon together. Celebrating the Queendom, the collaboration is born from the collision of their two effervescent energies. A celebration of creativity, in the form of an artistic experiment, the release of rosé champagne and a limited edition sculpture design by Lady Gaga that will see the sale proceeds donated to the Born This Way Foundation.

Lady Gaga is a woman of the 21st century – boldly speaking her mind, and driving change through her art, her commitments, her actions. Through her Born This Way Foundation, she has been at the forefront of empowerment and well-being issues for 10 years. She has been a powerful voice for the LGBT+ community. Her One World concert initiative raised over 120 million dollars for the World Health Organization and the frontline healthcare fighting the Covid-19 pandemic. And this year, she was honoured for her art and activism by the Martin Luther King Center. When she reinvents herself again and again, she inspires the world to open up and grow.

Lady Gaga is a long-time aficionado of Dom Pérignon. This champagne has accompanied her throughout her life as an artist, as an activist, as a woman, to elevate moments of celebration shared with family, friends, Little Monsters (Lady Gaga’s fans) …

The intensity of the collaboration relies on the assembly of the elements that each creative personality brings. The visual experiment by Nick Knight, choreography by Richard Jackson, the costumes by Nicola Formichetti, the hairstyles by Frédéric Aspiras, Sarah Tanno’s make-up and Miho Okawara’s nails… All combine to create a vibrant take on the concept of the power of inspiration. To serve as the music for the film, Lady Gaga chose her song Free Woman, from her album Chromatica.

Nick Knight and Lady Gaga

Nick Knight is a visionary photographer and director. He has been a progressive image-maker for three decades, with era-defining campaigns. This collaboration brought him and Lady Gaga together again – a match for her boundless creative energy. His imagination orchestrated this new confluence, by delivering a shared vision through electrifying and shimmering visuals. «My desire was to create a burst of positive fantasy – a beautiful world that exists only in people’s imaginations. Fantasy is such an important part of our lives; it makes us dream and fuels our creativity. And right now, the world needs celebration. I wanted to create something which would touch people across many different cultures, for its joie de vivre, its energy, its rush of fantasy and celebratory visions.»

Nicola Formichetti

Nicola Formichetti is a cultural icon. Creative and fashion director and editor as well as creative consultant to Haus of Gaga, he’s been creating magic with Lady Gaga since 2009. He brought the characters of this campaign to life, through his avant-garde stylistic vision.

Richard «Richy» Richard needs no introduction. An acclaimed dancer, Lady Gaga appointed him in 2011 as her choreographer. His aim? To «change the game». For this collaboration, he sets Nick Knight’s film in motion through his ethereal choreography.

Sarah Tanno is Lady Gaga’s resident make-up artist and global artistry director for Haus Laboratories. She has worked with Lady Gaga for over ten years and always aims to «add to the moment» and enhance expressions and emotions.

Frédéric Aspiras is behind Lady Gaga’s spectacular, wondrous hair creations. In his words, everything he does with Lady Gaga is «a creative experiment». In this shared, exhilarating universe, he crafted Lady Gaga’s vibrant, timeless hairstyles – and a fantastic crown fit for a reigning Lady.

Miho Okwara is Lady Gaga’s nail artist who created her striking, talon-like nails for the shoot. Recreating the palette of Lady Gaga’s dress and accessories in chrome, she produced the «powerful; design that takes center stage in the campaign.

Designed by Lady Gaga for Dom Pérignon in collaboration with Nicola Formichetti, the enthralling
limited edition sculpture acts as a veil, enfolding a majestic jeroboam of Dom Pérignon Rosé Vintage 2005. Produced in 110 exclusive pieces, the limited edition sculpture will be sold in private sales, and showcased in flagship Dom Pérignon locations. All Dom Pérignon’s profits from the uberpiece’s sale will be given to Lady Gaga’s Born This Way Foundation.

The Born This Way Foundation, launched in 2011 by Lady Gaga and her mother Cynthia Germanotta, supports the well-being of people and works with them to create a kinder and braver world through campaigns and programs such as Channel Kindness or #BeKind21 Events.

Over the next two years, Dom Pérignon and Lady Gaga will announce further exciting outcomes of their collaboration. In the fall, Dom Pérignon will release a Limited Edition of Vintage 2010 and Rosé 2006 in exclusive and creative cases.
As their journey together continues, we can’t wait to see what other exciting expressions this radical collaboration will produce. This is how the story unfolds. But it is far from over.

LoL, Sandra

Photos: © Dom Pérignon / Nick Knight
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Easter greetings from Italy! The luxury label Dolce & Gabbana has collaborated with the traditional Sicilian bakery Fiasconaro and is providing you for Easter brunch with a sweet-smelling and exquisite pastry. This so-called «La Colomba Pasquale» is a counterpart to the popular festive Christmas panettoni. A modern take on the traditional recipe, they come in three different variations and make every festive table look special … a bit like vacation in Italy.

The «Colomba Pasquale» is the dove of peace, which is traditionally baked in Italy for Easter. It is not only a symbol of peace and rebirth, but also stands for traditional craftsmanship, family and the typical flavors of the south. Since a handmade Colomba has become rare, the «Colomba Pasquale» from the Sicilian Pasticceria Fiasconaro, which has been run as a family business since the 1950s, is something truly special.

The natural sourdough is refined with fresh ingredients and is known for its incomparable lightness and seductive fragrance. The Dolce & Gabbana by Fiasconaro edition is available in three versions: Colomba with Sicilian almonds and candied orange, Colomba with Sicilian chocolate and wild strawberry jam and the classic Colomba with Sicilian chocolate.

The exquisite eye-catching tins come in a typical Dolce & Gabbana print that has taken inspiration from the fine china of Delft, with its deep contrasting hues of blue against a porcelain-white background. The tins alone make for a most impressive gift, worth keeping long after the contents has been consumed.

In Switzerland available at Jelmoli and Globus, or online. Happy Easter!

LoL, Sandra

Photos: © Dolce & Gabbana and © Sandra Bauknecht

Say cheese! In Switzerland, you do that literally all the time, as it is the cheese capital of the world. Being such an integral part of its cuisine, the infamous cheese fondue and raclette are prime examples. During my stay at the Gstaad Palace, I ate at least once or twice a week at the so-called «Fromagerie» (French for cheesery), where those photos were taken. In case you wondering about the sausages, Swiss people like to start with a «Plättli» (little plate) of dry meat.

As this kind of food is pretty heavy and also very odorous, I recommend wearing something comfy. I love this mountain look, it is the perfect combination of being stylish, yet cozy. And the best is yet to come, the back of the sweater is open, so you don’t get too hot!

My look: Crochet-knit collar mohair-blend sweater, and crystal-embellished pleated wool tartan midi skirt, both by Miu Miu, crystal-heart drop clip earrings by Alessandra Rich, wide bow hair clip by Jennifer Behr, Aria 105 suede pumps in dark blue by Aquazzura, and Cassandra medium YSL-plaque dark green leather cross-body bag by Saint Laurent.

LoL, Sandra

Photos: © David Biedert Photography
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The past twelve months have been challenging, forcing most people to adapt to new realities. However, when you start progressing it’s all worth it. Do not bury your head in the sand – especially despite COVID 19. Instead find joy in the little things. It is also the time to find great opportunities but you may have to leave where you are comfortable.

I am very grateful for my life, for everything I have been blessed with, and all those beautiful moments and encounters I experienced in the past months. Everything has its advantages and disadvantages, you just have to make the best out of your very own situation. I was lucky to spend the past three months at the beautiful Gstaad Palace hotel, where life felt kind of normal.

Sometimes, I would sit in the lobby and indulge in a glass of champagne, cherishing the moment and thanking the universe for this privilege. Having a glass of bubbly has always been my treat, a moment for myself. One of my favorite champagnes is Veuve Cliquot‘s La Grande Dame, that has been created in homage to Madame Clicquot (1777 – 1866), one of the world’s first international businesswomen. Known in her time as «la Grande Dame de la Champagne», she took on her husband’s wine business when widowed at 27. Despite the challenging circumstances, the young lady didn’t bury her head in the sand. Under her ownership, she created the famous brand that still bears her name, «Veuve Cliquot» (veuve means widow in French). Thanks to her skill with wine,  she invented the riddling process, which involves bottles being placed upside down on a riddling rack. Everyday the bottles are gently shaken and turned. This method is still used by modern champagne makers.

In the glass, La Grande Dame 2008 has a light golden hue. After opening up, the nose reveals notes of dried fruit – almonds, figs, apricot – ripe white fruit (pear) and subtle toasted notes of hazelnut and praline. In the mouth the attack is powerful and sharp. The Pinot Noir stands out with its freshness, mineral notes and power. With 92%, it is the highest percentage of the grape ever used since the founding of the Maison.

It is also the Year of the Ox. What will it bring? Will things improve, or are we in for another rough ride? Zodiac experts believe the Year of the Ox is a period when hard work will be rewarded even more than usual. This has been interpreted by many as a great opportunity. They say knowledge is power, and it’s true. You won’t find opportunity without knowledge. Spending the extra time you might have due to the current deceleration with reading and learning something new, might be rewarded in the end.

Being open to new things is the key to staying young in my opinion. In terms of fashion – this is still an outfit post – I tried for the first time wearing something in latex. Skin-tight with a wet look shine, latex leggings are a unique eye-catcher. Although is quite an hassle to put the them on on, they are the most comfortable thing in the world and feel like a second skin. Great side effect –  your skin is so soft after taking them off. The combination with the checked blazer and blouse balances out the sexiness and adds a ladylike appeal. I am absolutely in love with this look – feeling like a grande dame!

To shop, click on the highlighted product descriptions:

My look: Double-breasted velvet-trimmed checked wool blazer, pussy-bow checked silk-chiffon blouse, checked silk scarf, black latex legging, gold-tone, enamel and faux pearl clip earrings, croc-effect leather belt, and Diane embellished two-tone leather pumps, all by Saint Laurent, and Chinese New Year Ox-embroidered clutch by Olympia Le-Tan.

Drink and shop responsibly!

LoL, Sandra

Photos: © David Biedert Photography
DISCLOSURE: This post is a collaboration with Veuve Cliquot. Drink responsibly!
We may also earn commission from links on this page, but I only recommend products I love.