Today, Zurich’s famous food festival starts again: the 3rd edition of IL TAVOLO kicks off with the opening night at Gate Gourmet, the leading independent provider of airline catering. I feel very honored to be in the second consecutive year the ambassador of the PARK HYATT ZURICH, which is one of the host hotels besides BAUR AU LAC, EDEN AU LAC, STORCHEN, THE DOLDER GRAND and WIDDER HOTEL.
At the photo shoot for the campaign this spring
The kitchen battle is on: At the recent Il Tavolo kick-off event at Blaue Ente with Andermatt-Investor Samih Sawiris this spring.
Here you see me at last year’s opening party at Bärengasse cooking alongside Park Hyatt’s famous chef Frank Widmer, author of the cook book “The Cook and the Cowboy“. I cannot wait for our revival tonight…
Il Tavolo is taking place from 25 to 30 June 2014. Tickets are available at Jelmoli + 41 44 220 46 00 or under www.ticketino.ch.
LoL, Sandra
Photos: Courtesy of Il Tavolo, © Ilja Tschanen for Blick and © Sandra Bauknecht
