My Look: Classy and Fabulous

Classy and fabulous – this is how I feel in SAINT LAURENT. After this week’s IG Live Beauty Talk for Mother’s Day with Yves Saint Laurent Beauty (owned by L’Oréal, which holds exclusive licenses for the name), this post is an other homage to the French Maison. Shot at the Zaha Hadid exhibition at Galerie Gmurzynska – I am wearing pieces from the brand’s beautiful Resort 2021 and S/S 2021 collections.

SAINT LAURENT, that is today owned by the Kering Group, is one of the most iconic brands of the 20th Century. Founded by legendary designer Yves Saint Laurent and his partner Pierre Bergé in 1961, it quickly revolutionized the way fashion and society intertwine with the launch of its iconic «Rive Gauche» collection just five years later, becoming the first couture house to launch ready-to-wear. Today, Creative Director Anthony Vaccarello, who was appointed in April 2016 after Hedi Slimane left the company, continues to honor the label’s trailblazing spirit with his empowering, dynamic and boundary-pushing designs.

My look: Two-tone ribbed wool jacketicon, pussy-bow ruffled silk crepe de chine blouseicon, cotton-blend satin shortsicon, Jodie rose-embellished white leather platform sandalsicon, Cassandra medium YSL-plaque dark green leather cross-body bagicongold-tone, enamel and faux pearl clip earrings, all by Saint LaurentJUSTE UN CLOU bracelet in rose gold with diamonds by Cartier, and Carrera Automatic Chronograph by TAG Heuer.

LoL, Sandra

Photos:  © David Biedert Photography
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My Look: Say Cheese!

Say cheese! In Switzerland, you do that literally all the time, as it is the cheese capital of the world. Being such an integral part of its cuisine, the infamous cheese fondue and raclette are prime examples. During my stay at the Gstaad Palace, I ate at least once or twice a week at the so-called «Fromagerie» (French for cheesery), where those photos were taken. In case you wondering about the sausages, Swiss people like to start with a «Plättli» (little plate) of dry meat.

As this kind of food is pretty heavy and also very odorous, I recommend wearing something comfy. I love this mountain look, it is the perfect combination of being stylish, yet cozy. And the best is yet to come, the back of the sweater is open, so you don’t get too hot!

My look: Crochet-knit collar mohair-blend sweater, and crystal-embellished pleated wool tartan midi skirticon, both by Miu Miu, crystal-heart drop clip earringsicon by Alessandra Rich, wide bow hair clip by Jennifer BehrAria 105 suede pumps in dark blueicon by Aquazzura, and Cassandra medium YSL-plaque dark green leather cross-body bagicon by Saint Laurent.

LoL, Sandra

Photos: © David Biedert Photography
DISCLOSURE: We may earn commission from links on this page, but I only recommend products I love. Promise.