I am a coffee addict and I always adore NESPRESSO‘s new creations for the Christmas season. This year’s scents turn to pure indulgence.
Have fun discovering the new gourmand limited editions that all contain only natural flavors and don’t miss the amazing recipe at the end of this post!
VARIATIONS LIMITED EDITION – Vanilla Amaretti
Indulgent almond and vanilla flavors, reminiscent of sweet amaretti biscuits, enhance the roundness of Livanto.
VARIATIONS LIMITED EDITION – Vanilla Cardamom
The delicate harmony between vanilla and cardamom aromas awakens Livanto’s toasted notes for a surprising coffee experience.
VARIATIONS LIMITED EDITION – Ciocco Ginger
The daring marriage of Livanto’s fragrant roaster notes with dark chocolate flavour is livened up by ginger hints, offering you a delighting experience.
TROPICAL CIOCCO GINGER
YOU WILL NEED:
1 Ciocco Ginger capsule
1 slice of lemon
1 cl cherry syrup
15 cl ginger beer
Crushed ice
1 Ritual Recipe glass
1 Aeroccino or milk frother
PREPARATION:
Cut the lemon slice in quarters and put it into the glass. Add the cherry syrup, then the crushed ice and crush further. Pour the ginger beer. Moreover, pour one Ciocco Ginger Espresso (40 ml) in a recipient and foam it together with 3 ice cubes. Finally, add it on top of the ginger beer and decorate with a slice of lemon.
Merry X-mas to all of you!
LoL, Sandra
Photos: Courtesy of Nespresso
