Sandra‘s Closet

One year ago, CHANEL COCO NOIR was launched, a beautiful modern and luminous oriental scent. Finally in addition to the 50ml and 100ml sizes, the Eau de Parfum will be available in a compact 35 ml flacon that can be slipped into your handbag. Fans of the sensual fragrance appreciate its seductive blend of bergamot, rose, geranium rose leaf, patchouli and tonka bean notes. To complete the range, luxury body care products featuring the scent will also be added in the end of this month. It is the perfect way to prolong the trail of scent on the skin – a bath ritual to indulge in for special moments where time stands still.

EAU DE PARFUM – Vaporisateur 35 ml CHF 105.-
FOAMING SHOWER GEL – Gel Moussant pour la Douche 200 ml CHF 60.-
MOISTURIZING BODY LOTION – Emulsion Hydratante pour le Corps 200 ml CHF 68.-

In Switzerland in stores in the end of August 2013.

LoL, Sandra

Photos: Courtesy of Chanel

Last Wednesday, the 16th annabelle Prix de Beauté ceremony was held at the Dolder Grand Hotel in Zurich and I felt very honored to be in the jury like last year. Above you can see annabelle’s editor-in-chief Lisa Feldmann with me at the event.

For those of you who are not familiar with this trophy, the “Anna” is like the “Swiss Beauty Oscar”. Many products in different categories are tested among the jury members and the winner is analyzed with the help of an elaborate questionary.

“Anna” of 2013

Many of the winners have been featured here on Sandra’s Closet:

Fragrance Women: Coco Noir by Chanel
Fragrance Men: Tom Ford Noir by Tom Ford
Make-up: Holland Collection by OPI
Facial Care: The Moisturizing Soft Cream by La Mer
Natural Cosmetics: Idéalia Crème by Vichy
Body Care: Eau des Jardins Crème Corps Délicieuse by Clarins
Hair Care: Elixir Ultime by Kérastase
Sun Care: Swiss Suncare by La Prairie
Dior Bronze Crème Protectrice Sublimante SPF50 by Dior

Lovely Katrin Roth who is in charge of annabelle’s beauty blog with me. You can check out all her photos of the night by clicking here! Please stay tuned for the detailed post of my outfit that will be coming up soon!

LoL, Sandra

Photos: © Sandra Bauknecht

Finally, I can tell you very exciting news for all fragrance aficionados and Chanel lovers among you: COCO NOIR is here, Chanel’s newest fragrance. The famous French house didn’t want any information to go public before and journalists and bloggers had to sign a press embargo not to post the information earlier.

COCO NOIR is the third fragrance named after house founder Gabrielle “Coco” Chanel, joining Coco (1984) and Coco Mademoiselle (2001). Created by Chanel’s master perfumer Jacques Polge, it represents Coco Chanel’s love of the “dazzle of black and Venice”.

1936 – Gabrielle Chanel on Roussy Sert’s yatch in front of the Lido of Venice

Jacques Polge on his creative process: “For Coco Noir, I thought of Coco and of Coco Mademoiselle too, because it’s also part of the history. I wanted to continue exploring an entire esthetic range of CHANEL perfumery, a range that distinguishes itself from the Florals, one that is illustrated by Bois-des-Iles and Cuir de Russie. I took it up with Coco. It’s what I like to call the CHANEL Coromandel culture, what you see and feel in her apartment. The night vision of the ‘Orient that starts and ends in Venice’ imposed itself upon me and that is where I wanted to go.”

Top Notes: Grapefruit note and Calabrian Bergamot
Middle Notes: Essence and Absolute of Rose, Absolute of Jasmin, Narcissus Note and Rose Geranium Leaf
Base Notes: Brazilian and Venezuelan Tonka Bean, Indonesian Patchouli, New Caledonian Sandalwood, Bourbon Vanilla and White Musk

Available in 50 ml (CHF 146.-) and 100 ml (CHF 210.-). In Switzerland from August 20, 2012.

COCO NOIR has an “animal sensuality – a great nocturnal Baroque”. The perfect scent for the next season to finish off you opulent winter looks. If you like oriental fragrances, this will definitely be something for you.

LoL, Sandra

Photos: V.H. Grandpierre © All Rights Reserved / Courtesy of Vogue Paris, Courtesy of CHANEL – Julien Claessens et Thomas Deschamps