Sandra‘s Closet

As the women’s Royal Oak celebrates its 40th anniversary, I was invited last week by Audemars Piguet to join them for the unveiling of the new Royal Oak Frosted Gold in Florence at Palazzo Vecchio, which is the town hall of the Italian city.

The dinner was held inside the breathtaking Salone dei Cinquecento that has a length of 52 m (170 ft), is 23 m (75 ft) broad and dates back to 1494. On the walls are large and expansive frescoes that depict battles and military victories by Florence over Pisa and Siena by Giorgio Vasari. You immediately understand why it plays such a key role in Dan Brown’s «Inferno».

Interesting to know is that before the entrustment of Vasari, the two greatest Florentine artists of the time, Leonardo da Vinci and Michelangelo Buonarroti, were commissioned for the construction of two large murals to decorate the walls of the room. Leonardo started working on the «Battle of Anghiari», while Michelangelo focused on another portion of the wall for the «Battle of Cascina», but none of their work was ever completed. Attempts made to find Da Vinci’s original work behind the Vasari fresco have so far been inconclusive.

Two creative minds united: Jacqueline Dimier and Carolina Bucci

Personally speaking: The new Royal Oak Frosted Gold was love at first sight for me.

Coming back to the shining reinvention of an iconic design, that fast first created in 1976 for women by Jacqueline Dimier, the new Royal Oak Frosted Gold has been reinvented in collaboration with Florentine jewellery designer, Carolina Bucci. Both attended the gala dinner along with Jasmine Audemars, Chairwoman of the Board of Directors of Audemars Piguet, François-Henry Bennahmias, Chief Executive Officer, model Arizona Muse, as well as actress and brand ambassador Freida Pinto.

With Audemars Piguet CEO François-Henry Bennahmias

With Freida Pinto

Power Ladies: Sabina Hanselmann-Diethelm, Editor in Chief Style Magazine/Bolero, Jasmine Audemars, Chairwoman of the Board of Directors of Audemars Piguet and Dominique Lohm, PR Audemars Piguet/The Pool with my humble self

Beautiful table setting

Having a great time with Sabina Hanselmann-Diethelm, Editor-in-Chief Style Magazine/Bolero and David Pantillon, Country General Manager Switzerland

Chef Annie Féolde and her team framed by Freida Pinto and François-Henry Bennahmias

After a sensational dinner imagined by local 3* Chef Annie Féolde, the evening ended with a showcase concert by Brocken Back, sending us off in the crisp Florentine night with lots of amazing memories.

Live performance by Broken Back

The next day my adventure continued. I flew with a private jet back to Switzerland to visit Audemars Piguet’s manufacture in Le Brassus.

Stay tuned for more for more details on the visit and the new Royal Oak Frosted Gold that has captured my heart in a second as well as an amazing interview with Carolina Bucci and Freida Pinto.

LoL, Sandra

Photos: Courtesy of Audemars Piguet and © Sandra Bauknecht

Today is my birthday and yes, I do love having birthdays! I am honest, I love cake, a glass of champagne, surprises and being surrounded by my friends…

I still remember two years ago when I celebrated into my big day during the opening celebration of the new Audemars Piguet store in Zurich. I had the honor to be seated next to the brand’s CEO François-Henry Bennahmias, who went on stage to tell the guests that nobody was allowed to leave the party before midnight because of me. Great memories!

Let’s see what will happen today…

CEO Audemars Piguet François-Henry Bennahmias with me

The newly launched Diamond Fury watch

And if anyone is looking for a birthday surprise for a loved one, have a look at Audemars Piguet‘s newest watch launch, that was presented during SIHH 2016: Diamond Fury, a true Haute Joaillerie talisman, that reveals its mysterious character via a secret panel which, when touched, subtly unclips to show the dial beneath. It took passion, perfection, over 1,500 hours and 4,635 brilliant-cut diamonds to created this amazing cuff watch with a punk-rock goddess streak.

LoL, Sandra

Photos: © Sandra Bauknecht, © Audemars Piguet

Yesterday, I had a crazy afternoon, driving back from Como to Zurich where I had literally fifteen minutes to get changed. Then I jumped in the next limousine to go to Basel to attend an exclusive gastronomic experience hosted by Audemars Piguet during Art Basel.

The famous watch manufacturer had invited the Roca Brothers, Joan (head chef), Josep (sommelier) and Jordi (in charge of the desserts), from Spain to prepare a very special dinner.

Their famous restaurant El Celler de Can Roca in Girona, Catalonia, Spain which opened in 1986 was first located next to their parent’s restaurant Can Roca, but moved to its current purpose built building in 2007. It holds three Michelin stars and has been named the best restaurant in the world by the magazine Restaurant in 2013, after having been ranked second in 2011 and 2012.

The cuisine served by the restaurant is traditional Catalan, but with an interesting twist. Personally speaking, I find their dishes based on perfumes, and with unusual presentations, the most captivating.

They have created menus based on fragrances such as Calvin Klein’s Eternity or Carolina Herrera. This has resulted in a perfume being released by the restaurant itself, called Nuvol de Ilimona, which we were able to smell last night during the first dessert served, a lemon distillation. Smelling and tasting the food at the same time is an orgastic explosion.

CEO Audemars Piguet François-Henry Bennahmias with me last night

Audemars Piguet spoilt us last night with this feast for the senses! Thanks a lot for this amazing invitation! Below you can see the yummy menu…

LoL, Sandra

Photos: © Sandra Bauknecht, Photo Roca Brothers: Nacho Alegre for WSJ. Magazine