Sandra‘s Closet

Yesterday, I was invited by Valentino to an enchanting and mysterious evening. The dress code said: «Dark as Le Noir», reminiscent of the Maison’s F/W 2024 collection, for which Pierpaolo Piccioli presented pieces centered around a monochromatic black palette, exploring the depth and versatility of the color black.

The collection was marked by a sense of minimalism and elegance, focusing on silhouettes that ranged from structured to fluid. There was a mix of sharp tailoring and softer, more romantic elements, showcasing a balance between power and delicacy.  Accessories were kept minimal, allowing the garments to speak for themselves.

We started the evening at 6pm at the Valentino pop-up store located on the first floor of the Mandarin Oriental Savoy Zurich. It was very hot and I have to admit that wearing an all black F/W 2024 outfit was not the most convenient choice but this is what you do for fashion :-).

After lots of shopping, lots of bubbly, and great conversations, we left for the secret location which was the LUX am See Restaurant in Zurich. I hadn’t been there before and was curious to explore something new.

I go to many events but I have to tell you that my Valentino family is truly special. The room is simply buzzing with great energy. The team is amazing and shopping at the Valentino store is always a fun experience.

Stay tuned for the outfit post coming up soon!
 TO SHOP VALENTINO ONLINE, CLICK HERE PLEASE.

LoL, Sandra

Photos: © Sandra Bauknecht
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The newly opened Mandarin Oriental Savoy Zurich got awarded the GaultMillau «Hotel des Jahres 2025 (Hotel of the Year 2025)» today and celebrated this special moment with a festive ceremony. Founded in 1838, this iconic property, the oldest grand hotel in the city, is the latest addition to Mandarin Oriental’s collection of award-winning hotels.

With the Orsini team from left to right: Antonio Guida, Dario Moresco, and Gianmarco D’Alonzo.

Benjamin Halat, Executive Chef, and the culinary masterminds of the hotel’s Orsini restaurant, Antonio Guida and Dario Moresco, were all rewarded for their outstanding gourmet performances.

When food becomes art …

The morning started with lots of culinary treats on the rooftop terrace, followed by the award ceremony in the ballroom. After that we enjoyed a wonderful luncheon in the Brasserie restaurant. Antonia Guida’s signature dish, tan amazing raspberry risotto with sage and herbal cream, was followed by a Breton sole with lobster and zucchini flower.

With General Manager Dominik G. Reiner and his wife Angela.

The dessert was served on the rooftop terrace again. It was a wonderful way to start the week. General Manager Dominik G. Reiner and his team are doing an outstanding job to make guests feel welcomed from the first moment they step foot into this beautiful hotel that is located in prime location on Paradeplatz square.

With Marco-Antonio Diemer, Director of Marketing and Commercial Strategy Mandarin Oriental Savoy Zurich

With the «King of Chocolate» Ernst Tanner

With my Valentino ladies, Shang Wei Huang and Gianfranca Addis. 

Until November 2024, the Valentino suite will be located on the first floor of the hotel.

Great surprise … one of my favorite illustrators, Kera Till @keratill had flown in from Munich for the event. What a beautiful memory of this day!

Thank you Mandarin Oriental Savoy Zurich for having me!

LoL, Sandra

Photos: © Sandra Bauknecht / Sarah Vonesch Photography
DISCLOSURE: We may earn commission from links on this page, but I only recommend products I love. Promise.