Sandra‘s Closet

Penhaligon’s has unveiled their very first gourmand fragrance, EQUINOX BLOOM, inspired by the quintessentially English tradition of afternoon tea, and the transitional moment when day turns to evening and when cold winter yields to spring.

Created by Master Perfumer Olivier Cresp, Equinox Bloom plays with an olfactory palette inspired by the delights of high tea, accompanied by the heady bouquet of the first sweet spring flowers.

Perfumer Olivier Cresp

“During one of my recent visits to London, I enjoyed an incredible brunch in a smart, refined place, where the magnificent atmosphere of the rooms, furnished with opulent floral compositions, ensnared my senses almost at once. While admiring the floral scenery, my brunch included delightful toasts topped with honey and marmalade and these gourmand facets inspired me to bring to Equinox Bloom a trendy, modern inflexion to the generous floral bouquet. To me, this luxurious and abundant refinement reflects Penhaligon´s generosity in fragrances in a perfect way.” – Olivier Cresp, Perfumer.

A subtle, sweet treat from Penhaligon’s, Equinox Bloom plays on the country’s favourite traditions and pleasing transitions – day to night, winter to spring – offering up a delicious and distinctive blend of gourmand and floral infusions to truly delight the senses.

GOURMAND FLORAL

Top Notes: Neroli Bigarade Essence, Violet Leaves Absolute, Chantilly Accord
Middle Notes: Frangipani, Orange Blossom Absolute, Jasmine Sambac Absolute
Base Notes: Ambrox, Benzoin Siam Absolute, Brown Sugar Accord

Equinox Bloom is available now as Eau de Parfum 50ml (€ 139.00) and 100ml (€ 189.00).

And if you are happen to be in Hong Kong, please enjoy Penhaligon’s special afternoon tea at The Four Seasons Hotel.

The hotel’s pastry chef Ringo Chan designed a new selection of treats inspired by the new scent Equinox Bloom, among them jasmine lemon cake pops, rose and pink praline éclair, and aqua sphere and white peach verrine, as well as a selection of afternoon tea buffet items.

The Lounge, G/F, Four Seasons Hong Kong, 8 Finance Street, Central; +852 3196-8820

LoL, Sandra

Photos: © Four Seasons, © Penhaligon’s and © Conor Beary 2016

This month, House of Valentino launches its new fragrance Valentina ASSOLUTO created by the master perfumer Olivier Cresp.
The blend of noble ingredients creates a magical formula that comes to life on the skin and transforms it into an unmistakable and necessary final touch: a designer fragrance.

Valentina Assoluto is the first flanker on the theme of Valentina perfume from 2011. It deviates from the floral scent family of the original and offers instead an intense olfactory chypre character, “deeper and more sensual”.

Top notes: Bergamot, peach and white Alba truffle.
Middle notes: Tuberose, jasmine and vanilla.
Base notes: Cedar, oak moss and patchouli for the chypre effect.

Available as Eau de Parfum ASSOLUTO 80ml (CHF154.-) and 50ml (CHF 121.-)
Available in Switzerland end of September 2012.

Intriguing, magnetic, and unpredictable, Valentina plays with seduction as the protagonist of a story full of exciting, quintessential sensations. A mosaic of architectural views, stylistic touches, and period ornamentation. Sensual glimpses of skin and lace, body and couture.

Valentina has a favourite stage. It is Rome at night, full of secret passages for escape and the exclusive private world of brightly lit ancient aristocratic palazzos. This Eternal City full of artistic treasures has also given birth to her innate sophisticated elegance.

What would a modern Valentina wear for a night out during a weekend in Rome?

Lace and cable-knit wool and cashmere-blend sweater, cotton-blend lace skirt, jewel-clasp watersnake clutch, satin and lace pumps, all by Valentino and of course her signature fragrance Valentina ASSOLUTO.

LoL, Sandra

Photos: Courtesy of Valentino