Yes Girl Yes! Turquoise, light blue and red make a great colour combination. It’s almost spring and those vibrant shades announce the arrival of my favorite season. Some colours and a positive attitude will help us go through these troubled times. The coronavirus has resulted in countless changes to daily life – bars, restaurants are empty and the calls for «social distancing» to slow the spread of the virus is pretty tough on everyone. Therefore I am convinced that it is even more important to find joy in the little things and this can be a great outfit in eclectic hues. Online shopping is a safe way to get your new season pieces …
My look: Ruffle silk jumpsuit
by Rodarte, small flap bag with top handle by CHANEL, Impatiens clip-on earrings by Oscar de la Renta, and leather platform pumps by Gucci.
LoL, Sandra
Photos: © David Biedert Photography
Location: Park Hyatt Zurich Onyx Bar
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If you are living in Switzerland, you will know that fondue and raclette are traditionally served during the holiday season. As these dishes are quite filling and heavy, there comes a time when I am petrified of eating one more portion of melted cheese. Therefore I was positively surprised by this unique winter barbecue experience I had with Terrazas de los Andes, which is part of the Moët Hennessy Wine Division, on Monday at the Park Hyatt Zürich Hotel.
The so-called «Wintergrill at the Park» is an extraordinary culinary winter experience created by Executive Chef Frank Widmer in a specially designed chalet on the terrace of the well known 5-star hotel, right in the heart of the Limmat city. All dishes are paired with selected wines from Terrazas de los Andes, such as Terrazas Torrontés, served in the form of a cocktail with ginger, honey and thyme (so delicious), the classic Terrazas Malbec and the Single Vineyard Las Compuertas Malbec. The winery is located in the heart of Perdriel and at the foot of the impressive Andes mountain range in Argentina.
What can you expect? In the Terrazas chalet, meat and fish are grilled «asado style» according to the motto «rough luxury» and are accompanied by either a delicious winter salad and corn chutney or with pickled pumpkin, hazelnut polenta and Brussels sprouts. For dessert, Frank Widmer pays homage to Swiss apples. A manzana or a dulce de leche with canned and grilled fruit is waiting for you.
The «Wintergrill at the Park» is open until the 22nd of December 2018 for lunch or dinner. Please note that there are only 8 places available in the chalet. Reservations of 6 or more is possible, the dinner experience starts at CHF 150.- per person. Choose between two exquisite selected menus during the Christmas season accompanied by the unique Argentine Terrazas wines.
I loved it and find it a great alternative to fondue for a dinner invitation among friends during the advent season.
LoL, Sandra
Photos: Courtesy of Park Hyatt and © Sandra Bauknecht
