Sandra‘s Closet

Arriving perfectly dressed for the new season, the S/S 2022 Prêt-à-Portea collection at The Berkeley London showcases couture cakes inspired by designers from Lanvin to Gucci. A contemporary twist on afternoon tea, this playful and stylish edit is set to become another favourite for sweet-toothed fashionistas.

This season’s collection opens with Oscar de la Renta – a striking orange gown crafted with apricot bavarois, salted Manuka honey and apricot ganache, topped with a meringue frill. A hero handbag from Michael Kors – whose bags were seen filled with flowers on the catwalk – has been created as a Victoria sponge with fresh strawberry jam, wrapped in an Opalys chocolate cylinder with flowers intricately piped with lime butter cream.

Gucci’s pink silk tuxedo has been reimagined in bourbon vanilla mousse and Emmanuel sponge, layered with peach compote and glazed with shimmering pink icing. This is finished with a thin chocolate jacket and bow tie. Meanwhile, Lanvin’s towering floral platform heels will stomp down the cakewalk made from chocolate biscuit, painstakingly piped with royal icing.

Schiaparelli’s couture golden mini dress combines caramel sponge, dark Valrhona chocolate and hazelnut praline, all topped with a shimmering, chocolate oversized collar. Richard Quinn’s buttercup yellow gown is immortalised in ice cream – chocolate wafer cones are filled with fresh fruit compote and pineapple and star anise sorbet, topped with bright yellow chocolate waves.

Finally, the Prêt-à-Portea pastry team have created a showstopper of a cake – designed to share – paying homage to Saint Laurent’s floral jumpsuit. An oversized red rose made of lychee mousse with fresh raspberry is set on a glossy white coconut cake, and finished with a green chocolate leaf.

As always, the tea also includes elegant canapés and sandwiches, with a selection of loose-leaf teas from the extensive collection.
Afternoon Tea is served Monday – Sunday: 1pm – 5.30pm.

Cannot wait to be back in London!

LoL, Sandra

Photos: © The Berkeley and Courtesy of the Brands
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When you come to London, I don’t want you to miss this season’s Prêt-à-Portea at The Berkeley, the legendary designer afternoon tea inspired by the world of fashion, that sees the iconic designs of Christian Dior take to the cakewalk for an unprecedented solo show inspired by the exhibition I told you about earlier this week – Christian Dior: Designer of Dreams at the V&A Museum.

The Dior Couture Collection transforms landmark pieces into exquisite biscuits, bakes and fancies. From the Junon Dress worn by Theo Graham at Le Pré Catalan in Paris 1949 to the Bar Jacket which has been synonymous with Dior since it took to the catwalk in 1947 as part of the «New Look,» each piece this season takes inspiration from Dior’s fashion history.

Your tea also includes a flavoursome collection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches. To drink, choose a loose leaf tea from the hotel’s extensive collection.

Email: dining@the-berkeley.co.uk
Call: +44 (0)20 7107 8866
Please note that the Dior Couture Collection will be served until 29 September 2019.

Prêt-à-Portea is priced at £60.00 per person.
Champagne Prêt-à-Portea, with a glass of Laurent-Perrier, £70.00 per person.
Signature Mocktail Prêt-à-Portea, with a glass of a refreshing Mango & Rooibos mocktail, £70.00 per person.
Couture Champagne Prêt-à-Portea, with a glass of Laurent-Perrier Rosé, Bollinger Rosé or Ruinart Blanc de Blancs, £76.00 per person.

We had such a great time and I hope that you will enjoy it as well!

LoL, Sandra

Photos: © Sandra Bauknecht

This week, I was in London for Fashion Week and treated myself to the legendary Prêt-à-Portea designer afternoon tea experience at the Berkeley Hotel which is inspired by the world of fashion. I had already done it once 6 years ago (for the previous post click here please) and was curious to see the Collins Room after it had undergone renovations.

You might be wondering what is Prèt-à-Portea exactly? It is a menu of couture cakes especially designed for the respective season gets a makeover every six months to reflect the latest catwalk trends, colours and designs. For F/W 2017-18, Head Pastry Chef Mourad Khiat has sent out a brand new collection of exquisite biscuits, bakes and fancies. It takes inspiration from an array of distinguished fashion and accessory designers, and the latest creations shown on the international fashion runways.

YOUR FASHIONISTA’S TEA INCLUDES
A delicate collection of cakes and fancies inspired by the world’s finest designers:

Gucci’s kimono, complete with a charming parasol, transformed into a pomegranate and grenadine bavarois, with cassis and apple compote topped with a crystallised edible flower and a chocolate parasol.

Balenciaga’s effortlessly luxe black-and-white flouncy dress reimagined as a moist chocolate cake, layered with white chocolate Grand Marnier mousse, crunchy ganache and a sexy orange leg.

Gianvito Rossi’s red-heeled boots, recreated as a fennel seed biscuit iced with burgundy red royal icing.

Bottega Veneta’s daring mustard-coloured suit, gracing the cakewalk as an iced speculoos chocolate biscuit.

Anya Hindmarch’s orange leather clutch as a dulce and ginger cake sandwiched within foxy orange chocolate.

Burberry’s sleek white feathered cape, recreated as a tonka bean cheesecake with cinnamon crumble base, covered with glossy white glaze and finished with a curvy white chocolate feather.

Miu Miu’s luxuriously warm coat transformed into a bûche of pistachio crémeux set on hazelnut sable and topped with waved meringue.

Christopher Kane’s ‘LBD’ taken to another level with stunning flowers and transformed into a chocolate moelleux cake with lacte café and Bailey’s cream, finished with sugar flowers.

Dolce & Gabbana’s stand-out dress, now an almond génoise complete with a mango & passion fruit insert and a cocktail caraibe mousse, topped with a rainbow of chocolate disks.

Your tea also includes a flavoursome collection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches. To drink, choose from a large selection of loose leaf teas (I personally recommend the Ceylon & Rose tea) from the hotel’s extensive collection and treat yourself to a glass of bubbly like I did. Raise a toast in style!

Prêt-à-Portea is priced at £52.00 per person.
Champagne Prêt-à-Portea, with a glass of Laurent-Perrier, £62.00 per person.
Couture Champagne Prêt-à-Portea, with a glass of Laurent-Perrier Rosé, Bollinger Rosé or Ruinart Blanc de Blancs, £70.00 per person.
A 12.5% discretionary service charge will be added to your bill.

Bookings
Email: dining@the-berkeley.co.uk
Call: +44 (0)20 7107 8866

THE PRET-A-PORTEA BOOK
There is also a great coffee table (I meant tea table book :-)) that I can recommend: «Prêt-à-Portea: High-Fashion Bakes and Biscuits» was published to celebrate the 10th anniversary of the Berkeley’s iconic afternoon tea with 20 recipes and baking techniques from the hotel’s Head Pastry Chef Mourad Khiat. To buy the book, click here please.

LoL, Sandra

Photos: © Sandra Bauknecht
Runway Photos: Courtesy of the Brands
Photos Cover: Courtesy of the Berkeley Hotel

This spring, you could enjoy a special Jimmy Choo themed afternoon tea at The Landmark Mandarin Oriental Hotel in Hong Kong. This fashion afternoon tea featured tempting items such as edible miniature high heels and sandwiches made to resemble the design of the CAYLA clutch.

Cayla studded snake clutch by Jimmy Choo

Who could resist those mouth-watering savoury bites such as Foie Gras High Heels on Crispy Brioche Bread or sweet temptations like Milk Chocolate High Heels filled with Lemon and Chocolate Biscuits. For more information, please call MO Bar at +852 2132 0077.

In case that you won’t make it to Hong Kong, check out the Prêt-à-PorTea at the Berkeley Hotel in London.

LoL, Sandra

Photos: Courtesy of The Landmark Mandarin Oriental Hong Kong and Jimmy Choo

I would like to dedicate the first day of 2013 to a flashback of 2012. It was such an exciting year for me and I am truly thankful for all the magic moments I was able to experience and share with you. May 2013 bring us as many adventures and fashionable events as 2012 did.

Thanks for following me!

LoL, Sandra

JANUARY 2012

The year started with my visit to the fourth edition of Luisa Via Roma’s Firenze 4 Ever. As usual I had a lot fun, for example having dinner at the church, and adopted the Emilio Pucci Pug Dog for Happy Kids. It had been my third time at Firenze 4 Ever.

Then, I went to Paris for the Haute Couture shows and celebrated with Mary Katrantzou the launch of her amazing collaboration with Longchamp at Colette. Another highlight of 2012’s first month was the IWC Top Gun Gala held during the SIHH where I met lots of celebrities.

FEBRUARY 2012

In February, I flew to the Fashion Week New York where I walked in my first runway show, Polyvore Live. I went to many fashion shows, spotted celebrities such as Olivia Palermo, Bradley Cooper and attended the Fashion 2.0 Awards plus the Bloglovin’ Awards.

After coming back from NYC, I had around 24 hours to repack and left for Paris with Dior for my photo shoot for the launch of Dior Addict Extrême.

Later this month, I accepted Gucci‘s invitation to see the F/W 2012 show, followed by a trip to Florence to visit the manufacture.

MARCH 2012

March started with Paris Fashion Week. Spotted on the streets, bloggers and editors wearing the veiled beanie designed by Stephen Jones for Jil Sander. The sun was shining already and I wore my first summery outfits like this one by Emilio Pucci.

In the end of the month, I flew to London to meet the American designer duo Kaufmanfranco at the net-à-porter offices along with jewelry designer Diane Kordas.

APRIL 2012

April marked the Diamond Jubilee of Her Majesty Queen Elizabeth II. A good reason to fly again to London. As it was Easter break, I took my daughter on a girls’ trip.

In my luggage, of course, all of my Union Jack-inspired must-haves. A lot fun for every fashionista: Having Prêt-à-PorTea at the Berkeley.

MAY 2012

Being on the red carpet at the Cannes Film Festival was truly one of the biggest highlights of the year. The night of the Chopard Trophée was outstanding. The most memorable part: A private performance of Lana Del Rey.

A wonderful trip to the Lausanne Palace & Spa finished off this amazing month perfectly. I indulged in the world of Roja Dove’s Haute Parfumerie and enjoyed a feast for senses at La Table d’Edgar.

JUNE 2012

June was a busy month. I started for one day in Paris for the launch of Pleats Please by Issey Miyake. Then, the Art Basel took place. My favorites: Montblanc‘s party to celebrate the 10th anniversary of their Cutting Edge Art Collection together with Parisian art gallery Perrotin and Galerie Gmurzynska’s private dinner held with Zaha Hadid for the start of the Art Basel.

Later in June, I went on my road trip through the US with stops in Chicago, Denver and Salt Lake City. I drove all the way through Wyoming to Mount Rushmore, South Dakota, survived a hail storm and visited the Bonneville Salt Flats, Utah.

JULY 2012

July was such a relaxing month that I spent mostly in Maui, Hawaii followed by a short trip to Texas before heading home to Switzerland. Just a few days later, I flew to Munich for the launch of Bobbi Brown’s newest book Pretty Powerful.

AUGUST 2012

In August, I flew quite a lot to Germany for work and Sandra’s Closet reached 40.000 Facebook likes (By the way, today we are close to 75.000 likes, how amazing is this in this short amount of time?!).

An absolute highlight were the St. Moritz Art Masters where I had the honour to be photographed by Amedeo M. Turello and Steve McCurry, two of the most famous photographers in the world. The results will be posted soon.

SEPTEMBER 2012

September was one of the busiest months of the year. For me, it started with the Venice Film Festival. I was invited by Gucci for the launch of Gucci Première and was so excited to meet with the face of the campaign, Blake Lively. Right after, I had the photo shoot for Swiss News.

In Zurich, I met perfumer Geza Schön during a lunch over the rooftops of the Swiss city. With Dior, I attended the Zurich Film Festival.

With Piaget, I went to the Biennale des Antiquaires in Paris and visited the famous Château de Malmaison. Just a few days later, I flew back to the French capital for Fashion Week. Best party: Anna Dello Russo’s Paradise Ball. Favourite shows: Pascal Millet and Jean Paul Gaultier.

OCTOBER 2012

The first days of the month, I was still in Paris for Fashion Week and attended blockbuster shows such as Chanel, Louis Vuitton, Valentino and Miu Miu.

Later, I flew to Hamburg to visit the Montblanc headquarters and worked on the creation of my Bespoke Limited Edition Ink “Sandra Berry” that was launched in the end of the year. Another exciting collaboration with Closed was revealed: My limited edition blogger “Zurich” T-shirt.

Then, I left for New York City for the best party of the year: The launch of Maison Martin Margiela with H&M where I spotted celebrities such as Julianne Moore, Chase Crawford and Sarah Jessica Parker.

The last days of the month, I went to Geneva to visit the Chopard headquarters in Meyrin.

NOVEMBER 2012

Another busy month that started with the Mercedes-Benz Fashion Days Zurich. November marked a lot of events on Zurich‘s social agenda, such as the opening of the Rolex boutique and the Moncler store.

I flew to Greece with Hermès and hosted the exclusive Caviar & Oyster collection dinner with Bobbi Brown at my house.

DECEMBER 2012

Such an exciting month for me as my Montblanc Bespoke Limited Edition Ink “Sandra Berry” has been finally launched.

I went to Gstaad with Louis Vuitton for the opening of their new store in the Swiss Alps and flew to Doha, Qatar for New Year’s Eve.

The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion. All served on fine-bone china by Paul Smith for Thomas Goode.

The new S/S 2012 collection sees designers such as Dolce & Gabbana, Jason Wu and Valentino grace the Berkeley’s tea stand as Prêt-à-Portea adds a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling the latest catwalk designs for the style conscious.

Prêt-à-Portea is served in the Caramel Room daily from 1pm to 6pm.

Christian Louboutin must have neon yellow high heeled chocolate biscuit with signature red sole
Jason Wu romantic cherry bavarois and coconut cream topped with playful pink skirt and biscuit heel
Mulberry white chocolate crème de menthe and raspberry mousse topped with a lemon meringue
Miu Miu 1950’s inspired vanilla bikini biscuit with red hot icing and playful white bow

Valentino romantic peach cake dress with light pink champagne jelly and edible flower
Fendi nautical red and white striped vanilla cake filled with fraise des bois cremeux accessorized with oversized yellow button
Michael Kors safari opera cake with dark chocolate and mocha filling topped with signature leopard print
Dolce & Gabbana light blue Sicilian blueberry sponge cake wicker basket wrapped in chocolate
Gucci art deco Grand Marnier and dark Valrhona chocolate mousse embellished with golden beads

And for those who are still hungry, a mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches is served.

I truly enjoyed this fashionable tea time. 
For Prêt-à-Portea reservations, please call +44 (0)20 7107 8866.

LoL, Sandra

Photos: Courtesy of the Berkeley Hotel and © Sandra Bauknecht

Have you always dreamt of having a cup of tea with your favourite designer? Now your dream becomes true, you can have a tête-à-tète with Karl Lagerfeld, Jean Paul Gaultier and Donatella Versace. The Prêt-à-PorTea set characters recline in your cup.
What a lovely way to enjoy your afternoon tea. To the Haute Brew!

Karl Lagerfeld will be more accessible from next year anyway. Groundbreaking news this week was also that the genius has cancelled his show, which was scheduled to take place in Paris on October 3rd, to focus more on his new vision: The launch of his “Masstige” line next year. The term is coming from the combination of “mass market” and “prestige”. The Kaiser seems to be a true visionary by exploring his notion of “mass elitism” using his own name.
The collection, which will be of good quality but more more affordable than designer clothes, will only be sold online. By saving the inherent costs of opening a boutique and investing more in the product itself, Karl Lagerfeld is anchoring himself in modernity and will make his company highly profitable again.

I like his vision of everybody in the streets well dressed! Go for it, Karl!

LoL, Sandra