Zurich has a new hot spot. Last week, HATO opened its doors at Brandschenkestrasse 20 (reservations +41 44 280 1880, zurich @hato-restaurants.com). The restaurant’s chef Nathan Dallimore brings the bold flavors of «Fine Asian Cuisine» and fresh sushi to every dining experience. Before today’s official start, I had the honor to try all the culinary highlights during an intimate lunch. The food is absolutely excellent, my favorite is the vegan «Soya Duck Salad» (see photo below). The interior is stylish and intimate at once, curtains can separate certain areas. There is also a special LALIQUE room for private occasions. On Thursday, the VIP opening party took place… enjoy the pics.
My look: Wool twill jacket, cutout leather platform pumps and small California leather bucket bag with stars
, all by Saint Laurent, scalloped bandage dress by Hervé Léger, Satin Touch 20 denier stay-up stockings by Wolford, tulle and pearl necklace by Lanvin and diamond ring by Vainard Fine Jewellery.
LoL, Sandra
The vegan «Soya Duck Salad», it’s fake duck, so yummy.
An extremely interesting combination that I loved: scallop, pork and artichoke puree.
Fantastic Har Gau Dim Sum.
Photos : © David Biedert Photography and © Sandra Bauknecht
I love what I do and that makes me happy. If you find the thing you really enjoy doing, work will not be work anymore, it will become pleasure. Sandra’s Closet is my passion, my addiction and my daily dose of fulfillment. I hope that you enjoy reading it as much as I enjoy posting it.
Here you see me on my way to one of my favourite sushi places in Zurich: GINGER. I included some photos of my beloved dishes below.
My look: Trompe l’oeil dress with oversized sweater top and leather skirt by Closed, blue long sleeve top by H&M, H Hobo Grande soft off-white nubuck leather bag by Hogan, silk scarf and cross necklace, both by Gabriele Frantzen, bangles by Sal y Limon, Kate ankle boots by De Siena, Tank Americaine watch by Cartier and Mat Opaque 80 tights in black 
by Wolford.
LoL, Sandra
Beef filet with ponzu sauce
Salmon carpaccio with egg
Salmon aburi
Kingfish carpaccio
Photos: © Sandra Bauknecht
The vegan «Soya Duck Salad», it’s fake duck, so yummy.
An extremely interesting combination that I loved: scallop, pork and artichoke puree.
Fantastic Har Gau Dim Sum.
