Zurich has a new hot spot. Last week, HATO opened its doors at Brandschenkestrasse 20 (reservations +41 44 280 1880, zurich @hato-restaurants.com). The restaurant’s chef Nathan Dallimore brings the bold flavors of «Fine Asian Cuisine» and fresh sushi to every dining experience. Before today’s official start, I had the honor to try all the culinary highlights during an intimate lunch. The food is absolutely excellent, my favorite is the vegan «Soya Duck Salad» (see photo below). The interior is stylish and intimate at once, curtains can separate certain areas. There is also a special LALIQUE room for private occasions. On Thursday, the VIP opening party took place… enjoy the pics.
My look: Wool twill jacket, cutout leather platform pumps and small California leather bucket bag with stars, all by Saint Laurent, scalloped bandage dress by Hervé Léger, Satin Touch 20 denier stay-up stockings by Wolford, tulle and pearl necklace by Lanvin and diamond ring by Vainard Fine Jewellery.
LoL, Sandra
The vegan «Soya Duck Salad», it’s fake duck, so yummy.
An extremely interesting combination that I loved: scallop, pork and artichoke puree.
Fantastic Har Gau Dim Sum.
Photos : © David Biedert Photography and © Sandra Bauknecht
